Ingredients
Equipment
Method
Step-By-Step Instructions
- Prepare Your Workspace by gathering all your ingredients and ensuring your work area is clean and organized.
- Melt the Chocolate and Butter in a saucepan over low heat, stirring constantly until smooth—about 5 to 7 minutes.
- Combine the Mix-ins in a large bowl: mini marshmallows, chopped nuts, dried fruit, and Rice Krispies.
- Fold in the Chocolate Mixture once it’s slightly cooled, mixing until everything is evenly coated.
- Press into the Pan: line a baking pan with parchment paper and press the mixture down firmly.
- Chill to Set by covering the pan and refrigerating for about 2 to 3 hours.
- Cut and Decorate once set, slicing into squares and adding any melted chocolate drizzle or sprinkles.
Nutrition
Notes
Ensure all ingredients are at room temperature before melting for a smoother mixture. Be mindful of ingredient swaps to maintain flavor balance and keep allergen awareness for guests.
