Churro Saltine Toffee

Churro Saltine Toffee is a quick, indulgent treat combining crunchy saltines and rich toffee, perfect for gatherings.

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Prep Time 10

Cook Time 5

Cooling Time 10

Total Time 25

Servings: 12 pieces

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 package Saltine Crackers Feel free to swap in graham crackers or Ritz for a different flavor.
1 cup Unsalted Butter Ideal for maintaining precise control over saltiness.

For the Toffee Mixture

1 cup Brown Sugar Essential for the gooey caramel texture.
1/2 cup Granulated Sugar
1 teaspoon Ground Cinnamon Adjust to taste.
1 teaspoon Vanilla Extract Enriches the toffee layer.

For the Topping

1/4 cup Cinnamon Sugar Combine granulated sugar and cinnamon.

Equipment

Baking Sheet
Parchment paper
medium saucepan

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Arrange saltine crackers in a single layer on the sheet.
In a medium saucepan, combine the butter and brown sugar over medium heat, stirring continuously for about 3 minutes until the mixture begins to bubble and thicken.
Carefully pour the hot toffee mixture over the arranged saltines and spread it evenly.
Bake for 5-7 minutes until the toffee bubbles and starts to darken slightly. Avoid over-baking.
Immediately sprinkle the cinnamon sugar mixture over the hot toffee and press lightly with a spatula.
Allow the toffee to cool completely before breaking it into pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 20mgSugar: 12gVitamin A: 5IUCalcium: 1mgIron: 2mg

Notes

For best results, store in an airtight container. Can be refrigerated or frozen for longer shelf life.

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