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Churro Saltine Toffee

Churro Saltine Toffee: Your New Addictive Sweet Treat

Churro Saltine Toffee is an addictive sweet treat that combines the crunch of saltine crackers with rich toffee, topped with white chocolate and cinnamon sugar.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toffee
  • 0.25 cup Sugar Provides essential sweetness; swap with coconut sugar for a richer flavor.
  • 1 tsp Cinnamon Infuses warmth and spice; while pumpkin pie spice is a fun alternative.
  • 1 cup Salted Butter Delivers a creamy richness; feel free to use unsalted butter, just add a pinch of salt.
  • 1 cup Brown Sugar Offers that beloved caramel taste; dark brown sugar can deepen the flavor profile.
For the Base
  • 40 pieces Saltine Crackers Forms the crunchy foundation; consider whole wheat crackers for a healthier tweak.
For the Topping
  • 1 cup White Chocolate Chips Melts beautifully to create a smooth, sweet layer; swap for dark or milk chocolate for variety.
  • Cinnamon Sugar Mixture Sprinkled for extra sweetness; finish to achieve churro feel.

Equipment

  • Baking Sheet
  • Aluminum foil
  • medium saucepan
  • spatula
  • Whisk

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. Line the baking sheet with aluminum foil, ensuring it hangs over the edges, and spray lightly with non-stick cooking spray.
  3. Whisk together the sugar and cinnamon in a small bowl until well combined. Set aside.
  4. Arrange 40 saltine crackers in a single layer on the lined baking sheet.
  5. In a medium saucepan, combine the butter and brown sugar, stirring constantly over medium heat until boiling. Let it thicken for about 5 minutes.
  6. Pour the toffee over the saltine crackers, spreading it evenly with a spatula.
  7. Bake in the oven for 5 minutes, until bubbling and golden brown.
  8. Cool for 5 minutes, then reposition any shifted crackers for an even layer.
  9. Sprinkle white chocolate chips over the warm toffee and allow them to melt before spreading.
  10. Sprinkle the cinnamon sugar mixture evenly over the melted chocolate.
  11. Let the toffee cool completely, then cut or break into pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 125mgPotassium: 30mgSugar: 12gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to a week. Refrigerate in humid climates for up to two weeks.

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