Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Drain and rinse two cans of chickpeas thoroughly under cold water. Dry them well using a towel.
- Spread the chickpeas on the prepared baking sheet and roast for about 15 minutes until firm and slightly browned.
- In a mixing bowl, combine brown sugar, cinnamon, and optional salt, stirring well.
- Drizzle the warm chickpeas with olive oil and toss in the cinnamon-sugar mixture until well coated.
- Return the pan to the oven and roast for an additional 15 minutes until crispy and golden brown.
- Turn off the oven, crack the door open slightly, and leave chickpeas inside to cool for about 10-15 minutes.
- Transfer cooled chickpeas to an airtight container and store at room temperature for up to a week.
Nutrition
Notes
Ensure chickpeas are dry for maximum crunch and avoid overcrowding on the baking sheet for even roasting.