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–+ servings
Cinnamon Roll Banana Bread

Cinnamon Roll Banana Bread: Soft, Sweet & Irresistibly Delicious

This Cinnamon Roll Banana Bread combines the comforting texture of classic banana bread with irresistible cinnamon roll flavor, making it perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: Vegan
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 medium Ripe Bananas Mashed
  • 1/3 cup Vegan Butter Melted
  • 1/3 cup Maple Syrup
  • 3/4 cup Almond/Oat Milk Non-dairy
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 2 teaspoons Cinnamon
  • 1/4 teaspoon Salt
  • 2 cups Flour All-purpose or gluten-free
  • 1 cup Rolled Oats Quick oats can be used as substitute
For the Cinnamon Swirl
  • 1/4 cup Light Brown Sugar
For the Glaze
  • 1 cup Powdered Sugar
  • 2 tablespoons Vegan Cream Cheese

Equipment

  • 9x5-inch loaf pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. Mash about three very ripe bananas in a large mixing bowl.
  3. Mix in melted vegan butter, maple syrup, almond milk, and vanilla extract.
  4. In a separate bowl, whisk together baking powder, baking soda, cinnamon, salt, and flour.
  5. Gradually incorporate the dry mixture into the wet ingredients, mixing until just combined.
  6. Gently fold in rolled oats.
  7. Mix melted vegan butter, light brown sugar, and a dash of cinnamon for the swirl mixture.
  8. Pour half of the batter into the loaf pan, drizzle half of the swirl mixture, and add the remaining batter. Top with the rest of the swirl and create swirls with a knife.
  9. Bake for 45-55 minutes, until golden brown and a toothpick comes out clean.
  10. Let it cool in the pan for 10 minutes before transferring to a wire rack.
  11. Whisk together powdered sugar, melted vegan butter, and vegan cream cheese for the glaze. Drizzle over the cooled bread.
  12. Slice and serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 190kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 8gVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Using very ripe bananas ensures maximum sweetness and moisture.

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