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Cinnamon Roll Cookies

Cinnamon Roll Cookies: Cozy Baked Goodness for All

These Cinnamon Roll Cookies are a delightful twist on the classic treat, serving up all the gooey, comforting goodness of cinnamon rolls with less fuss.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: Baked Goods
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Can substitute with whole wheat flour for a nuttier flavor.
  • 2 teaspoons Baking Powder Ensure it’s fresh for best results.
  • 1 tablespoon Ground Cinnamon Can substitute with pumpkin spice for a seasonal twist.
  • 1 teaspoon Salt Use sea salt for a different taste profile.
  • ½ cup Unsalted Butter Can substitute with softened coconut oil for a dairy-free option.
  • ½ cup Granulated Sugar Substitute with coconut sugar for a caramel flavor.
  • ½ cup Brown Sugar Choose light or dark based on preference.
  • 1 large Egg Can substitute with a flax egg for a vegan alternative.
  • 1 teaspoon Vanilla Extract Optional to enhance flavor with almond extract.
For the Filling
  • ¼ cup Brown Sugar Use white sugar if unavailable.
  • 1 tablespoon Ground Cinnamon Add a pinch of nutmeg for extra complexity.

Equipment

  • mixing bowls
  • electric mixer
  • Baking Sheets
  • Parchment paper
  • sharp knife

Method
 

Step-by-Step Instructions for Cinnamon Roll Cookies
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, whisk together flour, baking powder, salt, and ground cinnamon.
  3. In another bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add in egg and vanilla extract, mixing until combined.
  5. Gradually combine the dry ingredients into the wet mixture until just combined.
  6. Mix brown sugar and ground cinnamon for the filling in a small bowl and set aside.
  7. Spread half of the dough onto parchment, sprinkle with filling, then roll tightly.
  8. Slice rolled dough into 1-inch rounds and place on baking sheets.
  9. Bake for 10-12 minutes, watching for golden edges and slightly underbaked centers.
  10. Cool on baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 0.5gSugar: 8gVitamin A: 400IUCalcium: 10mgIron: 0.5mg

Notes

These Cinnamon Roll Cookies are perfect for cozy gatherings and can be customized with various fillings such as nuts or chocolate chips.

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