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Cinnamon Stuffed Pears

Cinnamon Stuffed Pears: Comforting Sweetness in Every Bite

Cinnamon Stuffed Pears are a delightful dessert marrying sweet pears with a warm, cinnamon-infused nut filling, perfect for autumn gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pears
  • 6 whole Bosc or Anjou Pears Choose firm, ripe pears for best results.
For the Nut Filling
  • 1 cup Mixed Nuts (walnuts, pecans, almonds) Substitute with seeds for nut-free.
  • 1 teaspoon Cinnamon Can substitute with chai or pumpkin spice.
  • 2 tablespoons Honey Use maple syrup or agave for vegan.
  • ½ cup Dried Fruits (raisins or cranberries) Optional for added flavor.
For Baking
  • 1 tablespoon Butter Optional, for greasing the baking dish.

Equipment

  • Baking dish
  • Mixing bowl
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Slice pears in half lengthwise and core each half. Place them cut side up in a greased baking dish.
  3. In a mixing bowl, combine nuts, cinnamon, and honey until well blended.
  4. Stuff each pear half with the nut mixture, packing it tightly.
  5. Bake for about 30 minutes, until pears are tender and slightly caramelized.
  6. Let cool slightly, then serve with whipped cream or vanilla ice cream.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 5mgPotassium: 150mgFiber: 4gSugar: 20gVitamin A: 50IUVitamin C: 8mgCalcium: 30mgIron: 1mg

Notes

Serve warm topped with whipped cream or honey, and consider nut-free options for guests with allergies.

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