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Cinnamon Sugar Pumpkin Bread

Cinnamon Sugar Pumpkin Bread: A Cozy Fall Favorite

Enjoy this Cinnamon Sugar Pumpkin Bread, a delightful and easy-to-make loaf perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Swap for gluten-free flour for a gluten-free option.
  • 1 cup Granulated Sugar Sweetens the loaf.
  • 1/2 cup Brown Sugar Adds moisture.
  • 1 teaspoon Baking Soda Ensure it's fresh.
  • 1 teaspoon Baking Powder Check the expiration date.
  • 1/2 teaspoon Salt Balances sweetness.
  • 2 teaspoons Ground Cinnamon Signature spice.
  • 1/2 teaspoon Ground Nutmeg Complement pumpkin.
  • 1/2 teaspoon Ground Ginger Provides a little spice.
  • 1/4 teaspoon Ground Cloves Adjust based on preference.
  • 1 cup Canned Pumpkin Puree Key for moisture.
  • 1/2 cup Vegetable Oil Melted butter can be used.
  • 2 large Eggs Binds the ingredients.
  • 1/2 cup Milk Use dairy-free alternatives if necessary.
  • 1 teaspoon Vanilla Extract Enhances flavors.
For the Topping
  • 1 tablespoon Granulated Sugar For a sweet crunch.
  • 1 teaspoon Ground Cinnamon Enhances flavor.

Equipment

  • Loaf pan
  • mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions for Cinnamon Sugar Pumpkin Bread
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, baking powder, salt, and spices.
  3. In another bowl, mix the pumpkin puree, vegetable oil, eggs, milk, and vanilla extract until smooth.
  4. Gently pour the wet mixture into the dry ingredients and fold together until just combined.
  5. Scoop the batter into the greased loaf pan and spread it evenly.
  6. In a small bowl, mix the sugar and cinnamon for the topping, and sprinkle over the batter.
  7. Bake for 55-65 minutes until a toothpick comes out clean or with a few moist crumbs.
  8. Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Store at room temperature for up to 3 days, or refrigerate for a week. To freeze, wrap tightly and store for up to 3 months.

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