Go Back
–+ servings
Cinnamon Sugar Pumpkin Bread

Cinnamon Sugar Pumpkin Bread to Brighten Your Autumn Mornings

Cinnamon Sugar Pumpkin Bread is a delightful treat perfect for autumn mornings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Baking
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Swap with gluten-free flour for gluten-free option.
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar Can be replaced with more granulated sugar.
  • 1 teaspoon Baking Soda Ensure it's fresh.
  • 1 teaspoon Baking Powder Check expiration.
  • 1/2 teaspoon Salt
  • 2 teaspoons Ground Cinnamon Essential for this recipe.
  • 1/2 teaspoon Ground Nutmeg
  • 1/2 teaspoon Ground Ginger
  • 1/4 teaspoon Ground Cloves Adjust to taste.
  • 1 can Canned Pumpkin Puree Fresh pumpkin can be used.
  • 1/2 cup Vegetable Oil Melted butter can be used as a substitute.
  • 2 large Eggs
  • 1/2 cup Milk Dairy-free options can be used.
  • 2 teaspoons Vanilla Extract
For the Topping
  • 1 tablespoon Granulated Sugar
  • 1 teaspoon Ground Cinnamon

Equipment

  • 9x5-inch loaf pan
  • mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking soda, baking powder, salt, and spices.
  3. In a separate bowl, combine pumpkin puree, vegetable oil, eggs, milk, and vanilla and whisk until smooth.
  4. Pour the wet mixture into the dry ingredients and gently fold until just combined.
  5. Pour batter into the greased loaf pan and spread evenly.
  6. Mix granulated sugar and ground cinnamon for the topping and sprinkle over the batter.
  7. Bake in the preheated oven for 55 to 65 minutes until a toothpick comes out clean.
  8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 400IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Try mixing in chocolate chips, nuts, or dried fruits for different flavor variations.

Tried this recipe?

Let us know how it was!