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–+ servings
Cinnamon Toast Crunch Puppy Chow

Cinnamon Toast Crunch Puppy Chow: Your New Favorite Snack Treat

Cinnamon Toast Crunch Puppy Chow combines rich chocolate, creamy peanut butter, and crunchy cereal for an addictive and delightful no-bake snack treat.
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Prep Time 10 minutes
Cooling Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dessert
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 12 oz Cinnamon Toast Crunch Can substitute with generic version
  • 1 cup Chocolate Chips Use semi-sweet, dark, or white chocolate
  • ½ cup Peanut Butter Can substitute with almond or sun butter
For the Coating
  • 6 tablespoons Butter Margarine can be used as a substitute
  • 2 cups Powdered Sugar Adjust quantity based on desired sweetness

Equipment

  • Mixing bowl
  • microwave-safe bowl
  • spatula
  • Zip-top bag
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Begin by pouring a 12 oz box of Cinnamon Toast Crunch into a large mixing bowl.
  2. In a microwave-safe bowl, combine 1 cup of chocolate chips, ½ cup of peanut butter, and 6 tablespoons of butter. Heat in 30-second intervals until melted.
  3. Carefully pour the melted chocolate mixture over the bowl of Cinnamon Toast Crunch and gently fold to coat.
  4. Transfer the coated cereal into a gallon-sized zip-top bag, add 2 cups of powdered sugar, seal, and shake until coated.
  5. Spread the Puppy Chow on a baking sheet lined with parchment paper to cool completely.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 42gProtein: 4gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 2 weeks. Also refrigeratable for up to 3 weeks, and freezable for up to 2 months.

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