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Classic Broccoli Bacon Salad with Raisins and Cheddar Cheese

Classic Broccoli Bacon Salad with Raisins and Cheddar Bliss

Enjoy this Classic Broccoli Bacon Salad with Raisins and Cheddar Cheese, a quick and delightful dish perfect for any meal.
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Lunch
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Broccoli Florets fresh, trimmed
  • 8 slices Thick-cut Bacon cooked and crumbled
  • 1 cup Chopped Red Onion or substitute with green onions
  • 1 cup Raisins can substitute with dried cranberries
  • 1 cup Aged Cheddar Cheese cubed
For the Dressing
  • 1 cup Mayonnaise or Greek yogurt
  • 2 tablespoons Vinegar such as apple cider or white
  • 2 tablespoons Sugar adjust to taste
  • to taste Salt
  • to taste Pepper

Equipment

  • Mixing bowl
  • spatula
  • Whisk

Method
 

Preparation Steps
  1. Wash the broccoli thoroughly, trim into small florets, and pat dry. Optionally blanch in boiling water for 2–3 minutes then transfer to an ice bath.
  2. In a large mixing bowl, combine broccoli, crumbled bacon, chopped red onion, raisins, and cheddar cheese. Fold gently.
  3. In another bowl, whisk together mayonnaise, vinegar, and sugar. Season with salt and pepper to taste.
  4. Pour dressing over the salad mixture and toss gently to coat.
  5. Cover and refrigerate for 1–2 hours before serving to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 8gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 30mgSodium: 550mgPotassium: 250mgFiber: 2gSugar: 6gVitamin A: 10IUVitamin C: 90mgCalcium: 15mgIron: 5mg

Notes

Use fresh ingredients for the best flavor. Adjust sugar and allow chilling time for optimal enjoyment.

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