Ingredients
Equipment
Method
Preparation
- Combine ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips in a mixing bowl. Whisk until smooth and creamy.
- Preheat oven to 375°F (190°C).
- Roll out one pie crust and fit it into a 9x9-inch baking dish.
- Spoon the filling evenly over the crust.
- Place the second pie crust over the filling and crimp edges. Brush with beaten egg and sprinkle with sugar.
- Bake for 30-35 minutes until golden brown.
- Let cool at room temperature for at least 30 minutes before slicing.
Nutrition
Notes
These Classic Cannoli Squares are perfect for family gatherings and can be made ahead of time. Enjoy the flavor without the fuss!