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Coconut Lime Shrimp

Coconut Lime Shrimp: 15-Minute Tropical Bliss at Home

Coconut Lime Shrimp is a quick, flavorful dish that transforms weeknight dinners into tropical delights.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Tropical
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Coconut Oil Adds richness and flavor; can substitute with vegetable oil if needed.
  • 4 cloves Garlic, minced Provides aromatic depth; fresh garlic is preferred for optimal taste.
  • 1 can Canned Coconut Milk Forms the creamy base of the sauce; use canned coconut milk instead of boxed for better flavor concentration.
  • 4 Limes, juice and zest Contributes acidity and brightness; fresh limes yield the best flavor.
  • 1/2 teaspoon Salt Enhances flavor; adjust to taste based on preference.
For the Shrimp
  • 1 pound Shrimp Main protein; any size works, and fresh or frozen shrimp can be used.
  • 1/4 cup Cilantro, optional Adds a fresh herbaceous note; omit if cilantro flavor is disliked.
For Garnish
  • Toasted Coconut For garnish and added texture; toast before starting the shrimp.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, melt 2 tablespoons of coconut oil over medium heat. Add 4 cloves of minced garlic and sauté for about 2 minutes, stirring frequently, until the garlic becomes fragrant and golden.
  2. Zest 2 limes and set the zest aside for garnish. Squeeze the juice from all 4 limes and add it to the skillet, along with a can of coconut milk and 1/2 teaspoon of salt. Stir well and let the mixture simmer on low heat for about 5-7 minutes.
  3. Add 1 pound of shrimp to the skillet, ensuring they are well coated in the sauce. Cook for about 3-4 minutes, flipping the shrimp halfway through.
  4. Remove the skillet from heat and stir in 1/4 cup of chopped cilantro if desired. Plate the Coconut Lime Shrimp, and sprinkle the reserved lime zest and toasted coconut on top.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 12gProtein: 25gFat: 16gSaturated Fat: 14gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 200mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 30mgCalcium: 30mgIron: 2mg

Notes

Coconut milk choice and fresh ingredients are crucial for optimal flavor. Store leftovers in an airtight container for up to 2 days.

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