Ingredients
Equipment
Method
Step-by-Step Instructions
- Brew one cup of strong coffee. Let it cool for about 5 minutes.
- Gather milk or dairy-free alternative, chocolate syrup, vanilla extract, and caramel sauce.
- In the blender, combine the cooled coffee, milk, chocolate syrup, vanilla extract, and caramel sauce. Blend until smooth.
- Add a handful of ice cubes and blend again until the texture is slushy.
- Pour the mixture into a tall glass, observing beautiful layers combining.
- Top generously with whipped cream to create a fluffy peak.
- Sprinkle cocoa powder or add shavings over the whipped cream for garnish.
- Serve immediately and enjoy the refreshing chill.
Nutrition
Notes
For the best flavor, serve fresh after blending and enjoy its frothiness.