Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Butterfly Pea Ice: Boil water, steep dried blue pea flowers for 20–30 minutes, strain, pour into ice trays, freeze overnight.
- Make Lemon Syrup: Combine fresh lemon juice and white sugar in saucepan, stir until dissolved, simmer for 10 minutes, cool completely.
- Mix the Lemonade: Layer crushed ice, crushed butterfly pea ice, pour cooled lemon syrup, top with club soda.
- Serve and Enjoy: Add extra crushed butterfly pea ice, stir to see the color transformation, serve immediately.
Nutrition
Notes
Prep your butterfly pea ice and lemon syrup ahead of time for easy assembly.