Prepare Your Pan: Line a 9” square pan with parchment paper, leaving overhang for easy removal.

Melt the Marshmallows: In a microwave-safe bowl, combine 1 cup vegan mini marshmallows and 1 tablespoon coconut oil, microwave for 30 seconds, stir, and repeat until melted.

Add Color: Mix in vegan food coloring to the melted marshmallow mixture until well combined.

Combine with Rice Krispies: Grease hands, add 1.5 cups Rice Krispies, and mix until evenly coated.

Press and Chill: Transfer a third of the mixture into the lined container, press down, and refrigerate for 20-30 minutes.

Repeat with Different Colors: Repeat previous steps with remaining colors and chill each layer.

Cut and Shape: Once chilled, remove from container and cut out shapes, inserting lollipop sticks.

Add the Finishing Touches: Melt Amy's Dreamy Bars and create eyes on bunny shapes using Quin sprinkles.

Wrap for Freshness: Wrap each lollipop in cling wrap or place in an airtight container.