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Vegetable and Mozzarella Quiche

Colorful Vegetable and Mozzarella Quiche for Easy Brunch

This Vegetable and Mozzarella Quiche is a delightful blend of roasted veggies and cheese, perfect for brunch gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Vegetarian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pie crust Pie Crust Opt for a pre-made or homemade version
For the Veggies
  • 1 medium Zucchini Can swap with yellow squash
  • 1 medium Eggplant Feel free to substitute with mushrooms
  • 1 medium Onion Any variety works, sweet adds a nice touch
  • 2 medium Tomato Ripe fresh or canned tomatoes work well
For the Seasoning
  • 2 tablespoons Olive Oil Can use avocado oil for a different taste
  • 1 teaspoon Salt Adjust according to taste
  • 1 teaspoon Pepper Adjust according to taste
  • 1 teaspoon Oregano Essential for flavor
For the Binding and Creaminess
  • 3 Eggs Acts as the binding agent
  • 10 oz Mozzarella Cheese Lactose-free versions work if needed
  • 1/2 cup Parmesan Cheese Optional, can be omitted

Equipment

  • Oven
  • 9-inch pie pan
  • Baking Sheet
  • Mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and place the pie crust in a 9-inch pie pan.
  2. Chop the zucchini, eggplant, onion, and tomato into bite-sized pieces, then toss with olive oil, salt, pepper, and oregano.
  3. Spread the seasoned vegetables on a baking sheet and roast for about 15 minutes until tender.
  4. Once roasted, mix in additional salt, pepper, and fresh herbs to taste.
  5. In a bowl, crack and beat the eggs, then mix in the roasted vegetables and half of the mozzarella cheese.
  6. Spoon the vegetable and egg mixture into the crust, smoothing the top, and sprinkle remaining mozzarella and optional Parmesan on top.
  7. Bake for 40-45 minutes until the center is set and the top is golden brown.
  8. Let it cool for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 15gProtein: 10gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 140mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Use a pie shield to prevent burning edges while baking, and ensure veggies are fully roasted for best flavor.

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