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Chicken Mashed Potato Bowls

Comforting Chicken Mashed Potato Bowls for Easy Family Dinners

These Chicken Mashed Potato Bowls combine creamy mashed potatoes, crispy chicken nuggets, and savory gravy, making them perfect for a comforting family dinner.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 540

Ingredients
  

For the Mashed Potatoes
  • 4 large potatoes peeled and boiled
  • 4 tablespoons butter for mashing
  • 1/2 cup milk for creaminess
  • to taste salt
  • to taste pepper
For the Chicken
  • 1 package cooked chicken nuggets crispy varieties preferred
For the Gravy
  • 1 cup prepared gravy chicken or turkey gravy
For the Corn
  • 1 cup cooked corn canned or frozen
For the Toppings
  • 1 cup shredded Colby-Jack cheese for melting on top
  • to taste salt for seasoning
  • to taste pepper for seasoning
  • to taste parsley optional garnish

Equipment

  • Air Fryer
  • Saucepan
  • Mixing bowl

Method
 

Preparation
  1. Boil peeled potatoes in salted water for 15–20 minutes until fork-tender. Drain and mash with butter, milk, salt, and pepper until creamy.
  2. Preheat air fryer to 400°F (200°C). Place chicken nuggets in a single layer in the basket. Cook for 10-12 minutes, shaking halfway.
  3. Heat prepared gravy in a small saucepan over medium heat for about 5 minutes until warm.
  4. In a separate saucepan, heat canned or frozen corn over medium-low heat for 3–5 minutes.
  5. In a serving bowl, layer 1 cup of warm mashed potatoes, followed by crispy chicken nuggets, heated corn, and shredded cheese.
  6. Drizzle warm gravy generously over the assembled layers.
  7. Season with salt and pepper to taste, and add parsley if desired.

Nutrition

Serving: 1bowlCalories: 540kcalCarbohydrates: 65gProtein: 24gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 950mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 200IUVitamin C: 20mgCalcium: 250mgIron: 3mg

Notes

Store leftover Chicken Mashed Potato Bowls in an airtight container for up to 2 days. For longer storage, freeze individual portions for up to 3 months.

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