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Green Enchiladas Chicken Soup

Comforting Green Enchiladas Chicken Soup for Chilly Evenings

This Creamy Green Enchiladas Chicken Soup is a warm hug in a bowl, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil Can be substituted with canola or avocado oil.
  • 1 medium Yellow Onion Feel free to replace with shallots or leeks.
  • 1 can Diced Green Chilies Choose mild or hot based on preference.
For the Protein
  • 2 cups Shredded Rotisserie Chicken Can be swapped for poached chicken.
For Creaminess
  • 1 cup Heavy Cream Use whole milk or coconut cream for a lighter option.
For the Flavor
  • 4 cups Chicken Broth Low-sodium is a healthier choice.
  • 1 cup Green Enchilada Sauce Homemade salsa verde is a great alternative.
  • 1 teaspoon Cumin Essential for boosting flavors.
  • 1 teaspoon Chili Powder Adds warmth and complexity.
  • to taste Salt Essential seasoning.
  • to taste Pepper Essential seasoning.
For the Finishing Touches
  • 1 cup Shredded Cheese Use your favorite melting cheese.

Equipment

  • Large pot

Method
 

Cooking Instructions
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat. Once shimmering, add diced yellow onion and sauté until translucent, about 4-5 minutes.
  2. Stir in minced garlic and sauté for an additional minute until fragrant.
  3. Add shredded rotisserie chicken and diced green chilies to the pot. Stir well and warm through for about 2 minutes.
  4. Pour in 4 cups of chicken broth and 1 cup of green enchilada sauce. Increase heat slightly to bring to a gentle boil, about 3-4 minutes.
  5. Once boiling, reduce heat to low and let the soup simmer uncovered for 10-15 minutes.
  6. Stir in 1 cup of heavy cream and 1 cup of shredded cheese. Mix until cheese melts completely.
  7. Taste and adjust seasoning with salt, pepper, cumin, and chili powder as desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Opt for fresh ingredients for better flavor. Store leftovers in an airtight container for up to 3 days.

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