Comforting Lemon Rice Soup for Cozy Nights In

A warm, creamy Lemon Rice Soup that comforts the soul and delights with tangy flavors, perfect for chilly evenings.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Mediterranean

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

4 cups Chicken or Vegetable Broth Forms the savory foundation
2 large Eggs Adds richness and silkiness
1 large Lemon Essential for flavor

For the Rice

1 cup Arborio Rice Provides a luxurious creamy texture
1 cup Long-Grain White Rice Offers a lighter broth
1 cup Jasmine Rice Balances creaminess and clarity

For Seasoning

to taste Salt Enhances overall flavor
to taste Pepper Adds warmth and aroma

Equipment

medium saucepan
Mixing bowl

Method

Step‑by‑Step Instructions for Lemon Rice Soup

In a medium saucepan, pour in 4 cups of chicken or vegetable broth and bring to a gentle simmer over medium heat.
Add your choice of rice and cook according to package instructions, typically 15-20 minutes.
In a separate bowl, crack 2 eggs and whisk them, then slowly drizzle in the juice of 1 lemon.
Reduce heat to low and add the tempered egg mixture to the soup, stirring continuously.
Sprinkle in salt and pepper to taste, stirring well to incorporate.
Ladle the soup into bowls and garnish with fresh herbs if desired.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

This soup can be customized to suit dietary needs and tastes, making it a versatile and comforting meal option.

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