Comforting Tortellini Soup: A Hearty Italian Delight

This Tortellini Soup blends savory Italian sausage with spinach and tortellini in a rich tomato broth, perfect for cozy dinners.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 bowls

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

1 pound Italian Turkey Sausage Try spicy for added kick.
1 cup Onion, chopped Yellow or white onions work well.
3 cloves Garlic, minced Adjust quantity to taste.
4 cups Reduced-Sodium Chicken Broth Can substitute with vegetable broth.
1 cup Water Use all broth for richer flavor.
14.5 ounces Canned Diced Tomatoes Fire-roasted for added flavor.

For the Tortellini and Greens

9 ounces Refrigerated Cheese Tortellini Frozen tortellini can be substituted.
4 cups Fresh Baby Spinach Kale can be used as an alternative.
1 tablespoon Fresh Basil, chopped Dried basil can be used in smaller quantity.

For Seasoning

to taste Black Pepper
to taste Crushed Red Pepper Flakes Omit for a milder flavor.

For Garnishing

to taste Parmesan Cheese Optional, enhances flavor.

Equipment

Large Dutch Oven

Method

Step-by-Step Instructions

Brown the sausage and onion in a large Dutch oven over medium heat for about 5-7 minutes until browned and the onion is soft.
Add minced garlic and cook for an additional minute until fragrant.
Pour in chicken broth, water, and diced tomatoes; bring to a rolling boil.
Add the tortellini and cook for 5-8 minutes until tender and floating.
Stir in spinach, basil, black pepper, and red pepper flakes; simmer until spinach wilts, about 2-3 minutes.
Serve hot and garnish with Parmesan cheese if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 20IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

Customize with your preferred greens or sausage for personal taste. Store leftovers separately to maintain tortellini texture.

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