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Cookie Butter Cinnamon Rolls

Cookie Butter Cinnamon Rolls: Irresistibly Soft & Creamy Delight

These Cookie Butter Cinnamon Rolls are a delightful treat, combining soft, fluffy dough with rich Biscoff cookie butter for an unforgettable flavor experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Rising Time 1 hour
Total Time 1 hour 45 minutes
Servings: 12 rolls
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups all-purpose flour Use gluten-free flour for gluten-free version.
  • 1/4 cup granulated sugar Can replace with brown sugar for caramel flavor.
  • 2 active dry yeast packets Make sure it's fresh for best results.
  • 1 cup milk Substitute with almond or coconut milk for dairy-free.
  • 1/2 cup unsalted butter (melted) Can replace with margarine for dairy-free.
  • 2 large eggs Replace with 1/4 cup applesauce per egg for vegan.
For the Filling
  • 1 cup Biscoff cookie butter Can swap with speculoos spread or peanut butter.
  • 2 tablespoons ground cinnamon No substitutes.
For the Glaze
  • 1 cup powdered sugar Substitute with coconut sugar if preferred.
  • 2 tablespoons milk Any type of milk works.

Equipment

  • Mixing bowl
  • Baking dish
  • Whisk
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine warmed milk, granulated sugar, and active dry yeast. Allow to sit for 5-10 minutes until frothy.
  2. Add melted unsalted butter and large eggs, stirring gently to combine. Gradually incorporate all-purpose flour until a soft dough forms.
  3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place in a greased bowl and cover with a damp cloth. Let rise for 1 hour.
  4. Prepare the filling by mixing together Biscoff cookie butter and ground cinnamon in a small bowl until smooth.
  5. Once the dough has risen, roll it out into a ¼ inch thick rectangle. Spread the Biscoff filling evenly, then roll tightly. Slice into 12 pieces.
  6. Arrange the sliced rolls in a greased baking dish, cover with cloth and let rise for another 30-45 minutes.
  7. Preheat the oven to 350°F (175°C) and bake the rolls for 25-30 minutes until golden brown.
  8. Prepare the glaze while baking by whisking together powdered sugar, Biscoff cookie butter, and milk until smooth. Adjust consistency as needed.
  9. Once baked, drizzle the glaze over the warm rolls and enjoy!

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 1.5mg

Notes

These Cinnamon Rolls cater to various dietary preferences, providing a delightful experience whether gluten-free or mixed with various fillings.

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