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Cool Orange Dark Chocolate Cookies

Cool Orange Dark Chocolate Cookies That Brighten Your Day

These Cool Orange Dark Chocolate Cookies are a delightful treat that combines zesty orange and rich dark chocolate, perfect for any occasion.
Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 180

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can substitute with a gluten-free flour blend.
  • 1 cup Brown Sugar Can substitute with coconut sugar.
  • 1/2 cup Granulated Sugar
  • 1 cup Unsalted Butter Can substitute with vegan butter.
  • 2 large Eggs Use flax or chia eggs for vegan option.
  • 2 tablespoons Fresh Orange Zest Avoid using extract.
  • 1 cup Dark Chocolate Chunks Milk chocolate can be used but alters flavor.
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
Optional Toppings
  • Melted Chocolate Drizzle on top for extra decadence.
  • Icing A light drizzle adds a decorative finish.

Equipment

  • Oven
  • mixing bowls
  • electric mixer
  • Baking Sheet
  • Parchment paper
  • Cookie scoop

Method
 

Steps
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
  3. In a large mixing bowl, beat the unsalted butter, brown sugar, and granulated sugar together until light and fluffy.
  4. Add the eggs one at a time and mix well; blend in the fresh orange zest.
  5. Gradually add the dry ingredients to the creamed mixture, stirring gently until just combined.
  6. Fold in the dark chocolate chunks until evenly distributed.
  7. Drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart and bake for 10-12 minutes.
  8. Remove cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

For best results, use fresh orange zest and avoid overmixing the dough.

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