Ingredients
Equipment
Method
Steps
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- In a large mixing bowl, beat the unsalted butter, brown sugar, and granulated sugar together until light and fluffy.
- Add the eggs one at a time and mix well; blend in the fresh orange zest.
- Gradually add the dry ingredients to the creamed mixture, stirring gently until just combined.
- Fold in the dark chocolate chunks until evenly distributed.
- Drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart and bake for 10-12 minutes.
- Remove cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Nutrition
Notes
For best results, use fresh orange zest and avoid overmixing the dough.
