In a medium mixing bowl, combine diced cherry tomatoes, 2 tablespoons of extra virgin olive oil, one minced garlic clove, and a handful of sliced fresh basil. Season with salt and black pepper to taste. Toss gently for about 2 minutes.

In a food processor, add 1 cup of cottage cheese, the juice of half a lemon, and 1 teaspoon of garlic powder. Process until smooth and creamy, about 30 seconds. Taste and adjust seasoning with salt and pepper.

Spoon the creamy cottage cheese mixture onto a shallow serving dish or plate, spreading it evenly.

Evenly distribute the prepared tomato mixture over the cottage cheese base, ensuring a beautiful cover.

Drizzle balsamic glaze over the top for a sweet and tangy component.

Serve immediately with crunchy dippers like toasted baguette slices or pita chips.