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–+ servings
Amish-Style Apple and Cinnamon Baked Oatmeal

Cozy Amish-Style Apple and Cinnamon Baked Oatmeal Delight

This Amish-Style Apple and Cinnamon Baked Oatmeal is a comforting, quick breakfast that combines oats, apples, and cinnamon for a delightful start to your day.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Amish
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oatmeal
  • 2 cups Rolled Oats
  • 1 cup Brown Sugar can substitute with white sugar
  • 1 tablespoon Baking Powder
  • 2 teaspoons Ground Cinnamon can substitute with nutmeg
  • 1 teaspoon Salt
For the Wet Mixture
  • 2 cups Milk can substitute with almond or oat milk
  • 1/2 cup Melted Butter can substitute with coconut oil
  • 2 large Eggs or flaxseed meal for vegan option
  • 1 teaspoon Vanilla Extract optional but recommended
For the Add-ins
  • 2 cups Diced Apples Granny Smith or Honeycrisp recommended
  • 1 cup Chopped Nuts Pecans or Walnuts
  • 1/2 cup Dried Cranberries or Raisins can substitute with other dried fruits

Equipment

  • Oven
  • 9x13 inch baking dish
  • Mixing bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine rolled oats, brown sugar, baking powder, ground cinnamon, and salt.
  3. In a separate bowl, whisk together milk, melted butter, eggs, and vanilla extract until smooth.
  4. Pour the milk mixture into the bowl with the dry ingredients and stir gently to combine.
  5. Fold in diced apples, chopped nuts, and dried cranberries or raisins until evenly distributed.
  6. Transfer the mixture into the prepared baking dish and spread it out evenly.
  7. Bake for 35-45 minutes until the top is golden brown and the center is set.
  8. Let it cool for about 10 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 6gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 180mgFiber: 4gSugar: 12gVitamin A: 600IUVitamin C: 2mgCalcium: 150mgIron: 1.5mg

Notes

This baked oatmeal can be made ahead of time and reheated for easy breakfasts.

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