Go Back
–+ servings
Cozy and Sweet Honey Cinnamon Dessert

Cozy and Sweet Honey Cinnamon Dessert Bliss in 30 Minutes

These Cozy Honey Cinnamon Blondies are the perfect fall dessert, offering warmth and sweetness in under 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondies
  • 1 large Egg Provides structure and moisture
  • 0.5 cup Unsalted Butter, melted Add margarine for a non-dairy twist
  • 0.25 cup Honey Maple syrup can be a delicious alternative
  • 1 teaspoon Vanilla Extract Enhances the overall sweetness
  • 1 cup All-Purpose Flour Consider substituting half with whole wheat flour
  • 1 cup Light Brown Sugar, packed Infuses moisture and sweetness
  • 0.5 teaspoon Salt Balances the sweetness
  • 1 teaspoon Ground Cinnamon, divided Adds a warm, inviting spice
For the Topping
  • 3 tablespoons Granulated Sugar Sprinkled on top for added texture

Equipment

  • 8x8-inch baking pan
  • Medium Bowl
  • separate bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan.
  2. In a medium bowl, whisk together melted butter and brown sugar until smooth, then incorporate the egg, honey, and vanilla.
  3. In a separate bowl, mix flour, salt, and ground cinnamon; fold into the wet mixture until just combined.
  4. Pour the batter into the prepared pan; mix granulated sugar with the remaining cinnamon and sprinkle on top.
  5. Bake for 22-25 minutes until edges are lightly brown and a toothpick comes out clean.
  6. Cool completely in the pan on a wire rack before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Avoid overbaking for a chewy texture; use quality ingredients for the best flavor.

Tried this recipe?

Let us know how it was!