Cozy Apple Cider Float for Heartwarming Gatherings

Enjoy the delightful experience of an Apple Cider Float, a warm dessert beverage perfect for autumn gatherings.

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 4 floats

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Float

4 cups fresh, unfiltered apple cider Steer clear of overly sweet varieties.
2 scoops creamy vanilla ice cream Opt for premium brands for the best results.

For the Garnish

4 sticks cinnamon sticks Fresh sticks are preferred over powdered cinnamon.
1 cup whipped cream Homemade is preferred but store-bought works.
1/2 cup caramel sauce Drizzle on top for a sweet finish.

Optional Toppings

1/2 cup chopped nuts Add a delightful crunch to your float.
1 cup apple slices Enhances visual appeal and complements cider flavor.

Equipment

medium saucepan
Sturdy glasses

Method

Step-by-Step Instructions

Pour 4 cups of fresh, unfiltered apple cider into a medium saucepan. Heat over medium for about 5 minutes, stirring occasionally, until steaming but not boiling.
Scoop 2 generous scoops of creamy vanilla ice cream into 4 sturdy glasses, making sure the ice cream is slightly softened.
Ladle the warm cider carefully over the ice cream in each glass.
Insert a cinnamon stick into each glass, dollop whipped cream on top, and drizzle caramel sauce over it.
Serve immediately while warm for the best flavor experience.

Nutrition

Serving: 1floatCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 50mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 35gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

For a cozy adult variation, consider adding a splash of spiced rum or bourbon to the float.

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