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–+ servings
Cinnamon Stuffed Pears

Cozy Cinnamon Stuffed Pears for a Warm Autumn Treat

Indulge in these delicious Cinnamon Stuffed Pears, a versatile dessert perfect for autumn gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pears
  • 4 pieces ripe pears (Bosc or Anjou) Ensure they are firm to hold their shape during baking.
For the Filling
  • 1 cup mixed nuts (walnuts, pecans) Can substitute with sunflower or pumpkin seeds for allergies.
  • 1/4 cup honey Substitute with maple syrup or agave nectar for vegan.
  • 1 teaspoon cinnamon Can experiment with chai or pumpkin spice.
  • 1/2 cup optional dried fruits (raisins, cranberries) Enhances sweetness and texture.

Equipment

  • Baking dish
  • Mixing bowl
  • sharp knife
  • Spoon

Method
 

Step‑by‑Step Instructions for Cinnamon Stuffed Pears
  1. Preheat your oven to 350°F (175°C) and gather your baking dish, knife, and spoon.
  2. Carefully halve the pears and scoop out the core, arranging them cut-side up in the baking dish.
  3. In a mixing bowl, combine the chopped nuts, honey, and cinnamon. Mix well.
  4. Stuff the mixture into each pear half, making sure to pack it firmly.
  5. Bake the pears in the preheated oven for 25-30 minutes, until tender.
  6. Serve warm, optionally topped with ice cream or whipped cream.

Nutrition

Serving: 1pearCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 10mgPotassium: 200mgFiber: 5gSugar: 15gVitamin C: 6mgCalcium: 2mgIron: 4mg

Notes

Pairs well with ice cream or whipped cream for an extra treat.

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