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–+ servings
Haluski (Cabbage and Noodles)

Cozy Haluski: Comforting Cabbage and Noodles Made Easy

Haluski is a comforting dish featuring sautéed cabbage and egg noodles, perfect for a quick home-cooked meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Eastern European
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage Mixture
  • 6 oz Turkey Bacon Adds rich flavor and savory goodness; substitute regular bacon or omit for a vegetarian version.
  • 6 tbsp Butter Provides a creamy mouthfeel; olive oil or vegan butter can be healthier alternatives.
  • 1 medium Onions Bring sweetness and depth when sautéed.
  • 1 small Cabbage The star ingredient; other leafy greens like kale can be used.
For the Noodles
  • 12 oz Egg Noodles Serve as the base carbohydrate; gluten-free pasta works for gluten-free options.
For Seasoning
  • Salt Essential for enhancing flavors.
  • Pepper Adjust according to personal taste preferences.

Equipment

  • Dutch oven
  • Pot

Method
 

Step-by-Step Instructions for Haluski (Cabbage and Noodles)
  1. In a large Dutch oven, place the turkey bacon over medium heat. Cook for about 5-7 minutes until nearly crisp and golden. Remove the bacon, leaving the rendered fat in the pot.
  2. Add 3 tablespoons of butter to the warm pot with the bacon fat. Once melted, toss in the chopped onions and let them sauté for about 5 minutes until soft and translucent.
  3. Introduce the chopped cabbage to the pot, followed by salt and pepper to taste. Stir well and cover the pot. Cook for approximately 10 minutes on medium heat.
  4. Bring a pot of salted water to a boil and cook the egg noodles according to package instructions, usually around 7-8 minutes until al dente. Drain and set aside.
  5. Add the drained egg noodles to the Dutch oven with the cabbage mixture and the remaining 3 tablespoons of butter. Gently fold together and heat for about 2-3 minutes.
  6. Taste and adjust seasoning if necessary. Serve warm, finishing with a sprinkle of freshly ground black pepper.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 42gProtein: 19gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 30mgCalcium: 70mgIron: 2mg

Notes

Avoid overcooking cabbage and always taste test before serving to ensure proper seasoning.

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