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–+ servings
Pumpkin and Gouda Pizza

Cozy Pumpkin and Gouda Pizza: Fall's Creamy Delight

Enjoy the warm flavors of Pumpkin and Gouda Pizza, a perfect autumn dish combining creamy pumpkin and rich gouda.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian, Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 tablespoon Olive Oil Can substitute with avocado oil.
  • 1 pound Fresh Pizza Dough Can substitute with gluten-free pizza dough.
For the Flavorful Toppings
  • 1 medium Yellow Onion Substitute with shallots for milder flavor.
  • 2 cloves Garlic Substitute with garlic powder if needed.
  • 1 cup Canned Pumpkin Puree Do not use pumpkin pie filling.
  • 1 cup Gouda Cheese Can substitute with fontina or mozzarella.
  • 1 teaspoon Kosher Salt Can substitute with sea salt.
  • 1/4 teaspoon Crushed Red Pepper Flakes Optional for heat.
  • 1 tablespoon Fresh Parsley Optional for garnish.

Equipment

  • Skillet
  • Oven
  • Pizza stone or baking sheet
  • Parchment paper
  • Fork

Method
 

Step-by-Step Instructions
  1. In a skillet over medium heat, add olive oil and sliced yellow onions. Cook for 8-10 minutes until soft, then reduce heat to medium-low and caramelize for 20-30 minutes, stirring occasionally.
  2. Preheat your oven to 475°F (245°C). Place a pizza stone in the oven to heat up.
  3. On a floured surface, stretch or roll out fresh pizza dough into a round shape of about 12-14 inches. Transfer it onto parchment paper.
  4. Spread canned pumpkin puree over the shaped dough, leaving a 1/2 inch border for crust.
  5. Distribute caramelized onions and garlic evenly over the pumpkin layer, then sprinkle gouda cheese on top.
  6. Transfer the pie to the preheated stone and bake for 12-15 minutes until the crust is golden and the cheese is bubbling.
  7. Remove from the oven, let cool slightly, then garnish with parsley if desired. Slice and serve hot.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 500mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 4000IUVitamin C: 3mgCalcium: 200mgIron: 2mg

Notes

For best results, store leftovers in an airtight container for up to 4 days and reheat in a skillet with a splash of water.

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