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–+ servings
Pumpkin Gingerbread

Cozy Pumpkin Gingerbread to Warm Your Fall Evenings

Experience the cozy comforts of fall with this delightful Pumpkin Gingerbread, rich in flavors and perfect for gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 9 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Pumpkin Puree Provides moisture and sweetness; substitute with apple sauce for a different flavor profile.
  • 3/4 cup Brown Sugar Adds sweetness and deep flavor; can be swapped with coconut sugar for a healthier option.
  • 2 cups All-Purpose Flour Gives structure; whole wheat flour can be used for added nutrition.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 2 teaspoons Ground Ginger Provides a warm, spicy flavor; fresh ginger can be used for a more pronounced taste.
  • 1 teaspoon Ground Cinnamon Adds warmth and depth; no direct substitutions are ideal.
  • 1 teaspoon Ground Cloves Contributes a distinctive flavor; nutmeg could be used as a milder alternative.
  • 2 large Eggs Provides binding and moisture; flaxseed meal can be a vegan substitute.
  • 1/2 cup Butter Contributes richness and flavor; can be replaced with vegetable oil for a dairy-free option.
For Optional Add-Ins
  • 1/2 cup Chopped Nuts Enhances texture; walnuts or pecans work beautifully.
  • 1/2 cup Dried Fruit Adds extra sweetness; cranberries or raisins complement the spices.

Equipment

  • 8-inch square baking pan
  • mixing bowls
  • spatula
  • Whisk

Method
 

Step‑by‑Step Instructions for Pumpkin Gingerbread
  1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
  2. In a large mixing bowl, combine the pumpkin puree, brown sugar, and melted butter until smooth.
  3. Add the eggs one at a time, mixing thoroughly after each addition.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, and ground cloves.
  5. Fold the dry ingredients into the wet mixture using a spatula until just combined.
  6. Pour the batter into the prepared baking pan and spread it evenly.
  7. Bake the gingerbread for 35-40 minutes until a toothpick inserted comes out clean.
  8. Allow cooling for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Avoid overmixing to maintain a tender texture. Use fresh spices for better flavor. Cool before slicing to enhance texture.

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