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Spiced Molasses Gingerbread Muffins

Cozy Spiced Molasses Gingerbread Muffins for Every Morning

Enjoy these Spiced Molasses Gingerbread Muffins filled with warm spices, ideal for cozy mornings or quick snacks.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour Use gluten-free flour for a GF option.
  • 1 teaspoon Kosher Salt Regular salt can be used but adjust quantity.
  • 1 teaspoon Baking Soda Ensure it’s fresh for best results.
  • 1 tablespoon Ground Cinnamon
  • 1 tablespoon Ground Ginger
  • 0.5 teaspoon Ground Cloves Can omit if unavailable.
  • 0.5 cups Unsalted Butter Substitute with coconut oil for a dairy-free option.
  • 0.5 cups Neutral Oil Can replace with melted butter.
  • 1 teaspoon Vanilla Extract Use pure extract for better taste.
  • 0.5 cups Molasses Unsulfured or dark molasses recommended.
  • 0.75 cups Light Brown Sugar Can use brown or coconut sugar.
  • 1 large Egg Use a flax egg for a vegan version.
  • 0.5 cups Sour Cream Greek yogurt can be substituted.
  • 0.25 cups Coarse Sugar Can be omitted or replaced with granulated sugar.

Equipment

  • Muffin tin
  • mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare a 12-cup muffin tin.
  2. In a large mixing bowl, whisk together flour, salt, baking soda, cinnamon, ginger, and cloves.
  3. In a separate bowl, combine melted butter, neutral oil, vanilla extract, molasses, and brown sugar, then mix in the egg and sour cream.
  4. Fold the wet ingredients into the dry mixture until just incorporated, avoiding overmixing.
  5. Evenly distribute the batter among the muffin cups, filling each about ¾ full and optionally sprinkle with coarse sugar.
  6. Bake at 425°F for 5 minutes, then reduce to 350°F and bake for an additional 14-15 minutes.
  7. Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

These muffins are perfect for cozy baking days and can be customized with chocolate chips or nuts.

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