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–+ servings
Crock Pot Ramen

Cozy Up with Easy Crock Pot Ramen in Just 4 Hours

Enjoy a comforting bowl of Crock Pot Ramen filled with tender noodles, vibrant veggies, and your choice of protein, all cooked effortlessly.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups Chicken Broth Can substitute with vegetable or beef broth.
  • 2 tablespoons Soy Sauce Use gluten-free soy sauce or tamari if desired.
For the Noodles and Veggies
  • 1 bag Ramen Noodles Discard seasoning packet for lower sodium.
  • 2 cups Mixed Vegetables Use seasonal veggies like bok choy, bell peppers, and carrots.
For Protein
  • 1 package Protein (Chicken, Pork, Beef, or Tofu) Firm tofu recommended for texture.

Equipment

  • Crock-Pot

Method
 

Crock Pot Ramen Preparation
  1. Spray the inner pot of your slow cooker with non-stick cooking spray.
  2. Pour in four cups of chicken broth into the prepared Crock Pot.
  3. Place your chosen protein into the pot, ensuring it is submerged in the broth.
  4. Add two cups of mixed fresh vegetables and stir gently.
  5. Stir in two tablespoons of soy sauce.
  6. Cover and cook on low for four hours.
  7. Stir in the ramen noodles and cover again, cooking for an additional 10-15 minutes.
  8. Once done, give everything a gentle stir and serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 4gVitamin A: 30IUVitamin C: 25mgCalcium: 6mgIron: 15mg

Notes

Use the freshest vegetables for best flavor. Adjust seasoning to taste before serving. Store leftovers separately to keep noodles from getting soggy.

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