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–+ servings
Crock Pot Ramen

Cozy Up with Easy Crock Pot Ramen in Just 4 Hours

Discover a comforting bowl of Crock Pot Ramen that’s easy to prepare and perfect for busy nights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups Chicken Broth or vegetable/beef broth for different flavor
  • 2 tablespoons Soy Sauce gluten-free option available
For the Noodles and Veggies
  • 1 package Ramen Noodles discard the seasoning packet
  • 2 cups Mixed Vegetables bok choy, bell peppers, carrots are recommended
For Protein
  • 1 pound Protein (Chicken, Pork, Beef, or Tofu) firm tofu works best for texture

Equipment

  • Crock-Pot

Method
 

Step-by-Step Instructions for Crock Pot Ramen
  1. Prepare Crock Pot by spraying the interior with non-stick cooking spray.
  2. Pour about 4 cups of chicken broth into the prepared Crock Pot.
  3. Place your choice of protein into the broth, making sure it is fully submerged.
  4. Add 2 cups of mixed fresh vegetables into the pot, tucking them around the protein.
  5. Stir in 2 tablespoons of soy sauce, enhancing the umami taste.
  6. Cover the Crock Pot and cook on low for 4 hours.
  7. After 4 hours, stir in the ramen noodles and cook for an additional 10-15 minutes until tender.
  8. Taste the broth and adjust seasoning if necessary, then serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 20gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Customize proteins and vegetables as desired. Store leftovers in airtight containers for up to 3 days.

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