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–+ servings
Slow Cooker Chicken Noodle Soup

Cozy Up with Easy Slow Cooker Chicken Noodle Soup

A comforting slow cooker chicken noodle soup that captures warmth, perfect for chilly nights.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 pound Boneless, Skinless Chicken Breasts Substitution: Can use cubed turkey.
  • 1 teaspoon Kosher Salt Adjust to taste.
  • 1 teaspoon Freshly Ground Black Pepper Adjust to taste.
  • 6 cups Chicken Stock Opt for lower sodium for a healthier choice.
  • 1 medium Onion
  • 2 medium Carrots Peeled and diced.
  • 2 stalks Celery
  • 3 cloves Garlic Minced.
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Rosemary Use sparingly.
  • 2 leaves Bay Leaves Remove before serving.
  • 3 cups Spaghetti (or Noodles) Substitution: Wide egg noodles or gluten-free alternatives.
  • 2 tablespoons Freshly Squeezed Lemon Juice
  • 1/4 cup Chopped Fresh Parsley

Equipment

  • 6-quart slow cooker

Method
 

Step-by-Step Instructions
  1. Season the chicken with salt and pepper, placing it at the bottom of the slow cooker.
  2. Add chicken stock, onion, carrots, celery, and garlic. Season with thyme, rosemary, bay leaves, salt, and pepper. Stir gently.
  3. Cover and cook on low for 6 to 8 hours until chicken is cooked through.
  4. Remove chicken, shred it, and return it to the slow cooker.
  5. Stir in spaghetti or noodles, cover, and cook for an additional 30 to 40 minutes.
  6. Mix in lemon juice and parsley before serving. Adjust seasoning if needed.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Feel free to customize with different noodles or proteins. Fresh lemon juice adds a bright finish.

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