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–+ servings
Green Enchiladas Chicken Soup

Cozy Up with Green Enchiladas Chicken Soup Delight

This Creamy Green Enchiladas Chicken Soup is a high-protein, low-carb delight perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 pounds Boneless Skinless Chicken Breasts or Thighs Rotisserie chicken can be used for quicker prep.
  • 2 cups Green Enchilada Sauce Store-bought is convenient.
  • 4 cups Chicken Broth Homemade is preferred.
  • 1 cup Half and Half or Heavy Cream Fat-free half and half can be used.
  • 1 cup Shredded Monterey Jack Cheese Cheddar is a delightful alternative.
  • 8 ounces Cream Cheese Ensure it's softened.
  • 1 cup Green Salsa (Salsa Verde) Use more enchilada sauce for milder taste.
  • to taste Salt
  • to taste Pepper
For Optional Toppings
  • 1 each Avocado Sliced or diced.
  • 1/4 cup Cilantro Sprinkle over the top.
  • 1/4 cup Green Onions Thinly sliced for garnish.
  • 1 cup Sour Cream Greek yogurt is a healthier option.

Equipment

  • Slow Cooker
  • Instant Pot
  • Large pot

Method
 

Step-by-Step Instructions
  1. In a 6-quart slow cooker, combine the boneless skinless chicken breasts or thighs with the green enchilada sauce and chicken broth. Set the cooker to Low and let it cook for 6–8 hours.
  2. Once the cooking time is complete, carefully remove the chicken and shred it into bite-sized pieces. Return to the slow cooker.
  3. Add half and half, shredded Monterey Jack cheese, softened cream cheese, and green salsa to the slow cooker. Stir thoroughly until the cheese is melted.
  4. For Instant Pot, place chicken and broth, cooking on high pressure for 8 minutes. Shred the chicken, switch to sauté mode, and mix in remaining ingredients.
  5. For stovetop, simmer chicken in broth over medium heat for 20-25 minutes, shred the chicken, and add all other ingredients.
  6. Ladle the soup into bowls and top with avocado, cilantro, green onions, or sour cream.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 12gProtein: 28gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 10mg

Notes

Ensure cream cheese is fully softened to avoid lumps; adjust spice level by adding more green salsa or jalapeños; and consider adding vegetables for extra nutrition.

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