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–+ servings
Slow Cooker Chicken Pie Soup

Cozy Up with Hearty Slow Cooker Chicken Pie Soup

Discover the comforting flavors of Slow Cooker Chicken Pie Soup, a nutritious and easy meal perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 4 hours
Thickening Time 45 minutes
Total Time 5 hours
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 2 pounds Boneless Chicken Breast Consider using cooked shredded chicken for a quicker option.
  • 1 medium Onion Can substitute with shallots for a milder taste.
  • 2 stalks Celery Leeks can be used for a more complex taste.
  • 3 medium Carrots Baby carrots can make prep easier.
  • 1 cup Peas (canned) Frozen peas work well if fresh aren't available.
  • 1 cup Corn (canned) Fresh or frozen corn can also be used.
  • 2 large Russet Potatoes Swap for sweet potatoes for a different twist.
  • 3 cloves Garlic Fresh minced is ideal, but garlic powder can work.
  • 1 teaspoon Salt Adjust to taste; consider low-sodium options.
  • 1 teaspoon Ground Black Pepper Freshly ground will elevate the flavor.
  • 1 teaspoon Dried Thyme Double if using fresh thyme.
  • 1 leaf Bay Leaf Remove before serving.
  • 4 cups Chicken Broth Vegetable broth can be used to lighten it up.
  • 1 cup Heavy Cream Coconut milk is a dairy-free alternative.
  • 1/4 cup All-Purpose Flour Use cornstarch for a gluten-free option.

Equipment

  • Slow Cooker

Method
 

Preparation Steps
  1. Step 1: Prepare the Chicken - Trim any excess fat from the boneless chicken breast and place it directly in your slow cooker.
  2. Step 2: Chop Your Vegetables - Chop onion, celery, carrots, and russet potatoes into small pieces. Add vegetables, peas, corn, garlic, salt, pepper, thyme, and bay leaf to the slow cooker. Pour in the chicken broth.
  3. Step 3: Combine and Cook - Cover and cook on high for 4 hours.
  4. Step 4: Shred the Chicken - Remove bay leaf and chicken breast. Shred chicken and return to the slow cooker.
  5. Step 5: Thicken the Soup - Whisk together heavy cream and flour. Stir into the soup.
  6. Step 6: Final Cooking Phase - Continue cooking for another 30-45 minutes.
  7. Step 7: Serve Warm - Ladle into bowls and enjoy warm.

Nutrition

Serving: 1bowlCalories: 330kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 100IUVitamin C: 30mgCalcium: 5mgIron: 10mg

Notes

Using fresh ingredients enhances the flavors. Taste the broth before serving to adjust seasoning.

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