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Easy Crockpot Chili Recipe

Cozy Up with This Easy Crockpot Chili Recipe Tonight

Enjoy this Easy Crockpot Chili Recipe, a comforting meal perfect for busy nights or gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 lb Ground Beef Can substitute with turkey for a leaner option.
  • 1 can Kidney Beans Can replace with black beans for variation.
  • 1 can Black Beans Substitute with pinto beans if desired.
  • 1 can Diced Tomatoes Fresh tomatoes can be used instead of canned.
  • 1 medium Onion Use shallots for a milder alternative.
  • 1 medium Bell Peppers Any color works, zucchini can be used as a veggie option.
  • 3 cloves Garlic Fresh minced is best.
For the Seasoning
  • 2 tbsp Chili Powder Adjust to your heat preference.
  • 1 tbsp Cumin Omit for a milder flavor.
  • 1 tbsp Salt Adjust to taste.
  • 1 tsp Pepper Adjust to taste.
Optional Toppings
  • 1 cup Shredded Cheese Any favorite cheese will work well.
  • 1 cup Sour Cream Greek yogurt can be used as a healthier alternative.
  • 1 bunch Cilantro Garnish for a pop of color and flavor.

Equipment

  • Crockpot
  • Skillet

Method
 

Step-by-Step Instructions
  1. Brown the meat in a skillet over medium heat for 6-8 minutes, drain excess fat and transfer to crockpot.
  2. Chop onion and bell peppers, add them with minced garlic to crockpot; stir gently.
  3. Add kidney beans, black beans, diced tomatoes, chili powder, cumin, salt, and pepper; stir well.
  4. Cover and cook on low for 6 hours or high for 3 hours.
  5. Taste and adjust seasoning as necessary before serving.
  6. Ladle into bowls and top with cheese, sour cream, and cilantro.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 4mg

Notes

Browning the meat enhances flavor; use fresh vegetables for the best taste; customize beans as desired.

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