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Crab Rangoon Dip

Crab Rangoon Dip: A Creamy Delight for Fun Gatherings

Crab Rangoon Dip is a creamy, savory delight that combines crab and cheese for an irresistible appetizer, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese softened
  • 8 oz Crab Meat imitation or canned, drained
  • 1/2 cup Mayonnaise
  • 1/2 cup Sour Cream or Greek yogurt
  • 2 cloves Garlic finely minced
  • 2 each Green Onions chopped, white and green parts
  • 1 tbsp Soy Sauce gluten-free if needed
  • 1 tbsp Sugar
  • 1 cup Mozzarella Cheese save some for topping
  • 2 tbsp Thai Sweet Chili Sauce optional
For the Wonton Chips
  • 12 each Wonton Wraps cut in half
  • 1 cup Vegetable Oil for frying
For Garnish
  • 2 each Sliced Green Onions

Equipment

  • Mixing bowl
  • oven-safe baking dish
  • frying pan
  • spatula

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine cream cheese, crab meat, mayonnaise, sour cream, minced garlic, and green onions. Stir in soy sauce, sugar, and mozzarella cheese until well combined.
  3. Transfer the mixture into an oven-safe baking dish and spread it out evenly. Reserve some mozzarella cheese for topping.
  4. Bake for 20-25 minutes until bubbly and golden brown.
  5. While the dip is baking, prepare wonton chips by cutting them in half and frying in vegetable oil until golden and crispy.
  6. Optionally, drizzle Thai sweet chili sauce on top of the dip when removed from the oven.
  7. Garnish with sliced green onions and serve warm with crispy wonton chips.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 8gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for easy mixing. Avoid freezing the dip to prevent texture changes.

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