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Crack Chicken Lasagna

Crack Chicken Lasagna: Your New Family Favorite Comfort Dish

Crack Chicken Lasagna is a creamy, indulgent dish featuring shredded chicken, bacon, and cheese, perfect for family dinners and gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 3 cups shredded chicken use freshly shredded chicken for best texture
  • 8 oz cream cheese allow to reach room temperature
  • 1 pkg ranch seasoning mix evenly into the chicken
  • 8 slices crispy bacon pre-cook until perfectly crispy
  • 2 cups shredded cheddar cheese let it reach room temperature for easier blending
For the Lasagna Layers
  • 9 sheets lasagna noodles opt for no-boil noodles to save time
  • 2 cups marinara sauce choose a thick sauce to prevent sogginess
For the Topping
  • 2 cups mozzarella cheese mix with other cheeses for balanced flavor

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • spatula
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine shredded chicken, cream cheese, ranch seasoning, bacon, and cheddar cheese.
  3. Spread marinara sauce on the bottom of a 9x13-inch baking dish.
  4. Place a layer of lasagna noodles over the marinara sauce.
  5. Spoon half of the chicken mixture over the noodles, spreading it out evenly.
  6. Layer additional noodles over the chicken mixture followed by marinara sauce and remaining chicken mixture.
  7. Sprinkle shredded mozzarella cheese generously over the top layer.
  8. Cover with foil and bake for 35 minutes. Remove foil and bake for an additional 5-10 minutes until cheese is golden.
  9. Allow to rest for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 540kcalCarbohydrates: 38gProtein: 35gFat: 31gSaturated Fat: 17gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 135mgSodium: 950mgPotassium: 650mgFiber: 2gSugar: 4gVitamin A: 650IUVitamin C: 2mgCalcium: 300mgIron: 2.5mg

Notes

Allow cheeses to come to room temperature for smoother mixing and use a thick marinara sauce to maintain structure.

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