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Cranberry Apple Slaw

Cranberry Apple Slaw: A Refreshing Twist on Tradition

Cranberry Apple Slaw is a vibrant, quick, and customizable side dish perfect for any meal, accommodating various dietary needs.
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Prep Time 15 minutes
Marinating Time 15 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Lunch
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 2 cups Crisp Apples Mix tart (Granny Smith) and sweet (Honeycrisp) apples for balanced flavor.
  • 1 cup Cranberries Use fresh for crunch or dried for sweetness.
  • 2 cups Cabbage Substitute with kale for different texture.
For the Dressing
  • 1 cup Dressing Base Use Greek yogurt or maple syrup for dressing.
Optional Garnishes
  • 1/2 cup Nuts or Seeds Swap almonds for walnuts or sunflower seeds.

Equipment

  • Mixing bowl
  • Whisk
  • knife
  • cutting board

Method
 

Step-by-Step Instructions for Cranberry Apple Slaw
  1. Prepare the ingredients by washing and drying apples, cabbage, and cranberries. Slice apples thinly and chop cabbage.
  2. Make the dressing by whisking dressing ingredients together until smooth.
  3. Combine the ingredients by pouring dressing over slaw and gently tossing until coated.
  4. Taste and adjust flavors as desired with more honey/maple syrup or vinegar.
  5. Serve the slaw in a large bowl, optionally garnished with nuts or seeds.
  6. Store leftovers in an airtight container in the fridge.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 100mgPotassium: 200mgFiber: 5gSugar: 10gVitamin A: 100IUVitamin C: 15mgCalcium: 30mgIron: 0.5mg

Notes

For best flavor, dress the slaw just before serving. Allow it to sit for at least 15 minutes for flavors to meld.

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