Cranberry Balsamic Roast Beef: Heartwarming Family Feast

Cranberry Balsamic Roast Beef is a savory roast that marries tender meat with a tangy sauce, perfect for family gatherings.

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Prep Time 15

Cook Time 3 30

Resting Time 10

Total Time 3 55

Servings: 8 slices

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

3-4 pounds Beef Roast Use chuck or brisket for rich flavor and tenderness

For the Sauce

1 cup Fresh or Frozen Cranberries Avoid dried cranberries for tanginess
1 cup Balsamic Vinegar Provides a sweet depth
½ cup Beef Broth Can use vegetable broth for a lighter base
¼ cup Honey or Maple Syrup Adds delightful sweetness

For Flavor

1 medium Onion Sliced
4 cloves Garlic Minced
1 tsp Dried Rosemary Use fresh for brighter flavor if desired
1 tsp Dried Thyme Fresh is also a great option
Salt and Pepper To taste

For Cooking

2 tbsp Olive Oil High-quality for best taste

Equipment

Dutch oven

Method

Step-by-Step Instructions

Preheat your oven to 325°F (160°C). Gather your ingredients.
Season the beef roast generously with salt and pepper.
Sear the beef in a large Dutch oven with olive oil until browned.
Sauté sliced onion and minced garlic in the same pot for about 5 minutes.
Deglaze the pot with balsamic vinegar, scraping up browned bits.
Add cranberries, beef broth, honey or maple syrup, rosemary, and thyme.
Nestle the seared beef back in the pot and cover.
Roast in the oven for 3 to 3.5 hours until tender.
Let the beef rest for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 35gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 95mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 8gVitamin A: 2IUVitamin C: 2mgCalcium: 3mgIron: 15mg

Notes

Serve with creamy mashed potatoes or a fresh green salad. Leftovers can be used in other meals.

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