Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the chicken breasts by creating a pocket in each breast without cutting all the way through.
- Mix the softened Brie cheese with the cranberry sauce in a mixing bowl until smooth.
- Stuff each chicken breast pocket with the Brie and cranberry mixture, securing with toothpicks if needed.
- Dredge each stuffed chicken breast in breadcrumbs, ensuring an even coating.
- Arrange the breadcrumb-coated chicken breasts in a lightly greased baking dish.
- Drizzle olive oil over the breadcrumbs before baking.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Allow the chicken to rest for about 5 minutes before serving.
Nutrition
Notes
Feel free to customize the stuffing with fresh herbs or spices for extra flavor.
