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Cranberry Dip With Pomegranates

Cranberry Dip With Pomegranates: A Festive Flavor Sensation

Cranberry Dip With Pomegranates is a vibrant and creamy appetizer that delights guests at festive gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Food FAQs
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cranberry Mixture
  • 2 cups Fresh Cranberries Organic preferred
  • 1 cup Granulated Sugar Honey or maple syrup can be substitutes
  • 1 cup Water
  • 1 medium Jalapeño Optional for a spicier dip
  • 1 teaspoon Salt Adjust to taste
For the Cream Cheese Base
  • 8 ounces Cream Cheese Softened, low-fat optional
  • 2 tablespoons Sliced Green Onions Chives can be substituted
For the Toppings
  • 1/2 cup Chopped Pistachios Can use almonds or walnuts
  • 1/2 cup Pomegranate Arils Cranberries optional for added tartness

Equipment

  • Saucepan
  • colander
  • serving plate

Method
 

Step-by-Step Instructions
  1. Prep the cranberries by rinsing under cold water and draining, removing any damaged ones.
  2. Cook the mixture by combining cranberries, granulated sugar, water, and salt in a saucepan.
  3. Simmer the mixture until cranberries burst and sauce thickens, about 5 minutes.
  4. Chill the mixture in the refrigerator for at least 30 minutes.
  5. Prepare the cream cheese base on a serving plate by creating a well in the center.
  6. Assemble the dip by spooning the chilled cranberry mixture into the cream cheese well.
  7. Garnish with sliced green onions, chopped pistachios, and pomegranate arils.
  8. Serve with an assortment of crackers, apple slices, and toasted bread.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 20gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days and refrigerate before serving for the best texture.

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