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Cranberry Glazed Pork Tenderloin

Cranberry Glazed Pork Tenderloin: A Festive Flavor Delight

This Cranberry Glazed Pork Tenderloin is a festive dish, perfect for winter celebrations with a sweet-tart glaze that impresses.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork
  • 1.5-2 pounds Pork Tenderloin Choose fresh for optimal tenderness
  • 2 tablespoons Olive Oil Can substitute with vegetable oil
  • to taste Salt
  • to taste Pepper
For the Seasoning
  • 1 teaspoon Garlic Powder Can substitute with fresh garlic
  • 1 teaspoon Onion Powder Fresh onions can be a swap
  • 1 teaspoon Dried Thyme Use fresh at a higher ratio if desired
For the Cranberry Glaze
  • 12 ounces Fresh or Frozen Cranberries
  • 1 cup Sugar Honey can be a healthier alternative
  • 1 cup Chicken Broth Vegetable broth is a substitute
  • 1/4 cup Balsamic Vinegar Red wine vinegar can be used
  • 2 tablespoons Dijon Mustard Yellow mustard can be used
  • 1/2 teaspoon Ground Cinnamon Can be omitted if not preferred

Equipment

  • Oven-safe skillet
  • medium saucepan

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C) and let the pork tenderloin reach room temperature for about 15 minutes.
  2. Pat the pork dry, drizzle with olive oil, and sprinkle with salt, pepper, garlic powder, onion powder, and thyme. Rub the seasoning into the pork.
  3. Sear the pork in a hot skillet with olive oil for 2-3 minutes on each side until golden brown.
  4. In a medium saucepan, combine cranberries, sugar, chicken broth, balsamic vinegar, Dijon mustard, ground cinnamon, salt, and pepper. Bring to a simmer for 10-15 minutes until thickened.
  5. Pour half the glaze over the seared pork, roast in the oven for 15-20 minutes. Use a meat thermometer to check for 145°F (63°C).
  6. Remove from the oven and let the pork rest for 5-10 minutes before slicing.
  7. Slice the tenderloin and drizzle remaining cranberry glaze over slices before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 20gProtein: 27gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 12gVitamin C: 5mgCalcium: 2mgIron: 8mg

Notes

Serve with roasted vegetables or mashed potatoes for a complete meal. Store leftovers in an airtight container.

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