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Cranberry Orange Granola

Cranberry Orange Granola: Your Go-To Healthy Snack Delight

Cranberry Orange Granola is a delicious, customizable snack that satisfies hunger and taste buds, perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 15 minutes
Total Time 50 minutes
Servings: 8 cups
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 cups Old fashioned oats Use gluten-free oats for a gluten-free version.
  • 1 cup Pecans, macadamia nuts, almonds, walnuts Substitute with seeds for nut-free options.
For the Sweetness
  • 1/2 cup Dark brown sugar Light brown sugar can be used as a substitute.
  • 1/2 cup Honey Maple syrup is an excellent vegan substitute.
For Flavor
  • 1/2 teaspoon Salt Use sea salt or leave out for low-sodium option.
  • 1 teaspoon Vanilla extract Use vanilla bean paste for a more intense flavor.
  • 1 tablespoon Orange zest Use lemon zest if you prefer less sweetness.
  • 1 teaspoon Cinnamon Nutmeg can be mixed in for added depth.
For Moisture
  • 1/4 cup Vegetable oil Coconut oil or melted butter works well too.
For Texture
  • 1 cup Dried cranberries Feel free to substitute with other dried fruits.

Equipment

  • Oven
  • Mixing bowl
  • Saucepan
  • Baking Sheet
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 325°F (163°C) and prepare a baking sheet by lining it with parchment paper.
  2. In a large mixing bowl, add the old fashioned oats along with your choice of nuts or seeds. Toss them together until evenly mixed.
  3. In a saucepan over low to medium heat, combine brown sugar, honey, salt, vanilla extract, orange zest, cinnamon, and vegetable oil. Stir gently until the mixture comes to a gentle boil.
  4. Carefully pour the warm syrup over the oat and nut mixture. Using a large spatula, mix everything thoroughly until all ingredients are well-coated.
  5. Spread the mixture evenly onto the prepared baking sheet, creating a thin, even layer. Bake in the preheated oven for 20 minutes, stirring halfway through.
  6. Once baked, remove the granola from the oven and let it cool on a wire rack for about 10–15 minutes. Stir in the dried cranberries.
  7. Once completely cooled, transfer your Cranberry Orange Granola into airtight containers for storage.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gSodium: 50mgPotassium: 150mgFiber: 4gSugar: 10gVitamin A: 2IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

Customize freely with different nuts or seeds while ensuring any substitutions contribute to the overall flavor and texture.

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