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–+ servings
Cranberry Pecan Cheese Ball

Cranberry Pecan Cheese Ball: A Festive 5-Ingredient Delight

This Cranberry Pecan Cheese Ball combines creamy cheese and tangy cranberries for a delightful appetizer perfect for holiday gatherings.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Food FAQs
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Ball
  • 16 oz Cream Cheese Ensure cold for easier mixing.
  • 1 cup Dried Cranberries Chop for better texture.
  • 2 tablespoons Green Onions Chopped.
  • 4 oz White Cheddar Cheese Shredded.
  • 1 cup Pecans Consider toasting for enhanced flavor.
For the Coating
  • 1/2 cup Additional Dried Cranberries Chopped.
  • 2 tablespoons More Green Onions Chopped.

Equipment

  • Stand mixer

Method
 

Step-by-Step Instructions
  1. Soften the Cream Cheese by beating two packages until smooth and fluffy.
  2. Mix in the add-ins: chopped dried cranberries and sliced green onions.
  3. Incorporate the White Cheddar by adding it to the mix until smooth.
  4. Shape the cheese mixture into a ball or log using plastic wrap.
  5. Prepare the coating by mixing chopped pecans, cranberries, and green onions.
  6. Roll the cheese ball in the coating and chill for at least 1 hour.
  7. Serve with an assortment of crackers or fresh vegetables.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 0.5mg

Notes

For best results, chill the cheese ball before serving. Pair with crunchy crackers or fresh veggie sticks.

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