Cranberry Turkey Pinwheels for Effortless Holiday Snacking

Cranberry Turkey Pinwheels are no-cook appetizers perfect for holiday gatherings or quick snacks, delivering a savory-sweet flavor in every bite.

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Prep Time 15

Chilling Time 1

Total Time 1 15

Servings: 8 pinwheels

Course: Lunch

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wraps

4 wraps Spinach Wraps Substitution: Use any flatbread or tortillas

For the Filling

8 oz Cream Cheese Softened; choose flavored for an extra kick
9 oz Thin Sliced Turkey Lunchmeat Any deli meat can be used; consider smoked turkey for added depth
0.5 cup Dried Cranberries Substitution: Raisins or chopped apricots can be used for variation
0.25 cup Feta Cheese Crumbles Substitution: Goat cheese can be used if preferred
2 Green Onions Diced; chives can be used as an alternative

Equipment

Serrated Knife
Plastic Wrap
Butter knife

Method

Step-by-Step Instructions

Prep the Cream Cheese: Soften cream cheese for easier spreading.
Add the Cranberries and Feta: Sprinkle cranberries, feta, and green onions on the cream cheese.
Layer the Turkey: Place turkey lunchmeat over the cranberries and feta.
Roll the Wraps: Roll each wrap tightly, ensuring filling stays intact.
Chill the Pinwheels: Wrap in plastic and refrigerate for at least 1 hour.
Slice and Serve: Cut pinwheels into 1-inch pieces and arrange on a platter.
Final Touches: Garnish with fresh herbs or extra cranberries for presentation.

Nutrition

Serving: 1pinwheelCalories: 120kcalCarbohydrates: 15gProtein: 8gFat: 5gSaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

These pinwheels can be prepared a day in advance and stored in an airtight container in the fridge for up to 3 days.

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