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–+ servings
Cranberry Turkey Stuffing Balls

Cranberry Turkey Stuffing Balls for a Festive Flavor Twist

Delight in these Cranberry Turkey Stuffing Balls, a savory and festive treat perfect for holiday gatherings.
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Prep Time 30 minutes
Cook Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 balls
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound Ground Turkey Can substitute with ground chicken
  • 1 cup Cranberries Fresh or dried
  • 1 teaspoon Sage Dried or fresh
  • 1 teaspoon Thyme Dried or fresh
For Binding
  • 1 cup Breadcrumbs Can use gluten-free breadcrumbs
  • 2 large Eggs Can substitute with flax eggs
Optional Enhancements
  • ½ cup Almond Flour For low-carb variations
  • ½ cup Crushed Pork Rinds Low-carb option

Equipment

  • Mixing bowl
  • Baking Sheet
  • Parchment paper
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground turkey, cranberries, sage, thyme, and breadcrumbs.
  3. Add the eggs and mix until everything is combined.
  4. Shape the mixture into bite-sized balls and place on a baking sheet lined with parchment paper.
  5. Bake for 25 to 30 minutes, or until a meat thermometer reads 165°F (74°C).
  6. Let cool for a few minutes before serving warm.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 8gProtein: 12gFat: 5gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 75mgSodium: 200mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 2mgIron: 8mg

Notes

These cranberry turkey stuffing balls can be prepared ahead of time and stored or frozen for convenience.

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