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–+ servings
Tangy Dill Pickle Dip

Creamy and Tangy Dill Pickle Dip in Just 15 Minutes

Quick and easy Tangy Dill Pickle Dip that combines cream cheese and dill pickles for a delicious snack.
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Prep Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup sour cream can use Greek yogurt for a lighter touch
  • 8 ounces cream cheese adds rich texture; low-fat is a substitute
  • 1 cup dill pickles diced for crunchy burst; sweet pickles for twist
  • 1 tablespoon ranch seasoning enhances flavor; homemade for personal touch

Equipment

  • Mixing bowl
  • hand mixer
  • sharp knife
  • spatula
  • Serving Bowl

Method
 

Step-by-Step Instructions for Tangy Dill Pickle Dip
  1. Blend together sour cream and cream cheese in a medium bowl until smooth, about 2-3 minutes.
  2. Dice dill pickles into small pieces.
  3. Fold three-quarters of the diced pickles into the creamy mixture.
  4. Stir in ranch seasoning until incorporated.
  5. Transfer dip to a serving bowl and top with remaining diced pickles.
  6. Refrigerate for at least 15 minutes before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 8gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for smoother blending. Store leftovers in an airtight container for up to 3 days.

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