Start by draining and rinsing two cans of chickpeas under cold water to remove excess sodium.

In a food processor, combine the drained chickpeas, tahini, and lemon juice. Pulse for about 30 seconds.

Gradually add water to achieve your desired consistency, blending until smooth.

Taste the hummus, then add salt and blend again to incorporate the seasoning.

Spoon the hummus into a serving bowl and garnish as desired.